Sushi Hayashi

The appeal of dining at Sushi Hayashi in Koenji lies in its balance of abundant small plates followed by pristine nigiri. The early stretch of the omakase arrives with dishes designed to accompany alcohol: vibrant sashimi, sweet horsehair crab, and a comforting, ingredient-packed chawanmushi. Aromatic grilled seafood, roasted Japanese wagyu, and seasoned rice dishes laced with savory crab tomalley also make appearances, sustaining excitement well before the nigiri begins.

An expansive sake selection complements this procession of rich appetizers. Guests can ask for tailored recommendations suited to their personal tastes or the pacing of the meal, enjoying how different brews frame each dish. Beer and wine are also on hand, making it easy to start with whichever beverage one prefers.

When the counter shifts to nigiri, seasonal sushi is served at a lively tempo—marinated tuna, glistening silver-skinned fish, squid layered with sea urchin, tender simmered eel, and the house signature torotaku hand roll. Supported by friendly, unpretentious hospitality in a calm room, the restaurant offers an unhurried setting to savor food and drink across many courses. As evening seats tend to fill quickly, booking well ahead is advised.